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View Article  Ads about food and kids... and food for kids

This ad was in one of my women's magazines. I was thumbing through the magazine over lunch, not really looking for anything other than recipes to clip and save.

It is an interesting ad, in my opinion, so I tore it out and saved it.

Why is the little girl running after the mother in what appears to be a parking lot? The posture of the mother is such that she isn't even looking towards the child.

I see this a lot, where parents are out doing "stuff" with their kids, especially eating, and there is no interaction taking place. No eye contact, no conversation, no nothing.

A prime real-life example of this was earlier this week, on Valentine's day. We went out to dinner with LD, and there was a family at a table near ours. The parents ate in silence, while the infant lay in a car seat, kicking the heck out of her mother, who didn't even let on that she was being kicked. The other child, a girl of about four, ate her food while watching a DVD on a portable unit they had set up in front of her. The adults ate in silence. When they were getting ready to leave, the older child took her coat, slammed it on the floor and jumped around on it. Still there was little interaction between parents and children, or even parent and parent.

Back to the McDonalds ad now.

The ad describes the food as though it is of premium quality. I think a lot of parents are really gullible if they think that the meal described in the ad is healthy. First of all, the child's meal is nothing but fat and sugar. Apples are already a sugar (although natural), and the caramel dipping sauce makes them nothing short of dessert. The nuggets, although white meat, are still just fried chicken.

Let me sidetrack yet again regarding chicken vs. all white meat chicken. I am not an advocate of eating the dregs of the chicken, or miscellaneous chicken parts ground up to look like something else, but frying up some "white meat" chicken is still fried chicken. Eating dark meat has tremendous advantages, including valuable nutients needed for joint health. And we shouldn't train an entire generation that dark meat is bad. We should train them that fat and grease are bad, and that anything is bad in excess.

I showed David the ad and asked him what he thought. His observations were entirely different than mine.

His first thought was, "Where is the father?" As a father, he makes time to attend LD's events whenever possible so I can understand his question. With it being the child's first ballet recital and the one of the mother's best days ever, you would think that dad may be in there somewhere.

Another observation of David's was that the food is shown served on plates, instead of the way we would normally receive fast food: served in cardboard and waxed paper.

Also, he noticed that mom seems to think the day revolves around her. Not the child. All great ballerinas wave to their mothers? She waved to me...

Some parents can come across as selfish asses sometimes. I guess often enough that McDonalds would feature them in an ad.

View Article  Let's eat meat!

As I was saying, our sixth anniversary was this weekend. I had received an email coupon  for a free anniversary dinner from Texas de Brazil, one of three local Brazilian churrascarrias.

The concept is pretty cool. You pay about $40 plus tax, drink, and tip, and some guys dressed like gauchos come to the table with huge sword-like skewers of meat, and deliver it to your plate. All you can eat solid meat!

Beef. Pork. Lamb. Chicken. Sausage. Mmmmmm. Meat! And salty meat at that! My personal favorite is the flank steak. Oh, and they have a great "salad" bar with all sorts of cheeses, breads, etc. along with lobster bisque.

So we've been to Texas de Brazil a few times, also the competing churrascarria across the street, Fogo de Chao. Each time, I've thought of LD, as that girl loves meat. If there is a brisket within a five mile radius, watch out!

So we took her to Texas de Brazil on Friday for our anniversary dinner. We explained the concept on the way there.

Not surprisingly, she really enjoyed it. She got a taste of medium rare meat, and enjoyed it. She really liked the sausage, and ate three links of that. Another fan of the flank steak was born. And of course, bacon-wrapped this 'n' that. "Can we come back here?" she asked towards the end. That's a good sign.

We had to laugh though, when she had eaten her fill, she leaned back in her chair, with her eyes staring blankly towards the ceiling.

We knew that feeling, knew it well.

Her first meat induced coma!

View Article  Back on the budget.

Today is our sixth wedding anniversary. During the six-plus years we have been together, we have certainly had our financial ups and downs.

We used to have a budget, and then over time, it fell by the wayside. A budget is never a bad thing, at a minimum, it can make one stop and think instead of purchasing impulsively. And impulsive we have been!

We recently began consulting with a financial planner. We were required to report our average monthly spending in many categories. Of course we didn't have this information readily available, so David "estimated". When we met with the planner to go over our numbers, she was rather in awe of our grocery budget of $600 per month. That's for 2.4 people, after all. I was so embarassed!

So, now it's back to the budget. After all, we just got a new back door installed, and are having wood floors installed in a few weeks. Then I want that crown moulding in the living and bedrooms. So, no more $600 grocery months.

Friday I went to Sam's Club around lunchtime. My main goal was to acquire the 55 gallon drum of cottage cheese. Okay, well it is a five pound vat of cottage cheese. While I was there I picked up a $10 hunk of gouda and an equally large wedge of romano that morphed into asiago by the time I got it home. And when I looked at the receipt, I realized I had spent about $25, or roughly 6%, of the new monthly food budget of $400 on cheese, and that was only day two of the month. So cheese we will have!

Anyway, we shall see how the budget goes. We've been real slackers. Must. Do. Better.

View Article  I am not a visionary.

Back in the mid-1980s, I worked for a computer manufacturing company. We assembled small mainframe computers primarily for the medical field, and on them was a proprietary software. Way back then, you were pretty cutting edge to have an amber monitor instead of the standard green, and it was fun to dance to the rythym of the daisy wheel printer. I think we even had some use for those ancient 8" floppies, which were actually floppy!

One day, I was discussing something with my boss. He was a true computer geek kind of guy. He had an additional computer on his desk, not like the others. He actually had a PC. He wanted to show me "Windows". "This is going to be the future of computers," he told me. He showed me the monitor with the crude little icons.

I thought to myself, why in the world would we need that sort of frilly nonsense when we have a menu system?

Hmph. Windows. How stupid! It'll never happen.